Koto Hibachi – Frequently Asked Questions (FAQ)
What areas do you serve?
We proudly serve Philadelphia, PA, and its surrounding neighborhoods—including Fishtown, Old City, and South Philly. We also travel to many nearby regions across New Jersey, Delaware, and New York. If you’re within driving distance, chances are we can bring the hibachi experience right to your backyard or event space!
What are the prices?
💰 $50 per adult
💰 $25 per child (12 and under)
💰 All fees included except gratuity and travel fee
💰 Suggested gratuity of 20–30% is appreciated
💰 Travel fee: $50 per chef for 1–50 miles, plus $2 per mile thereafter (from 719 Sansom St #1Fl, Philadelphia, PA 19106)
How does the service work?
Our private hibachi chef brings everything needed for the experience—fresh ingredients, grill, and cooking tools. On the day of your event, the chef will arrive about 10–15 minutes early to set up, then entertain your guests with a live hibachi performance while preparing a full meal.
What’s included in the menu?
Each guest receives a side salad, hibachi vegetables, and fried rice, along with their choice of two proteins (chicken, steak, shrimp, or salmon). Premium upgrades—such as lobster tails and filet mignon—are also available for an additional charge.
Can I customize the menu or accommodate dietary preferences?
Absolutely! Please let us know in advance if you require vegetarian, gluten-free, or allergy-friendly options. We’ll be happy to adjust the menu so everyone can enjoy the experience.
What do I need to prepare?
You’ll just need to provide tables, chairs, plates, utensils, and beverages. We’ll bring the grill, tools, fresh ingredients—and, of course, the flame.